Ajax
Novice Foodie
Hey team! Been diving into the health aspects of macaroni salad and thought to share what I found. While not typically hailed as a health food, its ingredients can offer some benefits. For instance, veggies like celery and onions add fiber and essential nutrients. Opting for whole grain pasta boosts fiber content further. Adjustments like using low-fat mayo or yogurt can reduce calories, making it a friendlier option for those watching their intake. Curious to hear if anyone's experimented with making it healthier without compromising taste. Any tricks up your sleeves? 


