What are the key ingredients for gluten-free sugar cookies?

[Pumpkin2022]

I’m baking gluten-free sugar cookies and want to know the key ingredients for making them perfect. What are the essentials to get that great texture and flavor? Any must-have ingredients or substitutions you recommend? Thanks a lot for your help!

 

[MealMaestro]

For perfect gluten-free sugar cookies, make sure to use a good gluten-free flour blend that includes xanthan gum for structure. Adding cornstarch can help create a soft texture. Use softened butter for flavor, and a mix of white and brown sugar adds depth. Don’t skip chilling the dough, as it helps prevent spreading!