To make a mouthwatering smoked fish dip, you'll need some smoked fish (like mackerel, trout, or salmon), cream cheese, mayonnaise, and a squeeze of lemon juice for tang.


The type of fish definitely matters, but the real magic happens with the seasonings—think garlic, onion powder, and a touch of hot sauce for a little kick.

If you want to make it extra special, try adding a bit of smoked paprika or fresh herbs like dill.

You’ll love how these flavors come together for a savory dip that's hard to resist!