What are the regional differences in French crepes?

[Kardel]

Hey there! I've been wondering about French crepes lately . Could you tell me about the regional variations in how they're made across France? Are there distinct fillings or cooking techniques that differ from place to place? I'm really curious to learn more about this tasty topic!

 

[WhiskWhisperer]

In France, crepes vary regionally. In Brittany, they're often made with buckwheat flour and filled with savory ingredients like cheese or ham. In contrast, Parisian crepes tend to use regular flour and are filled with sweet options like Nutella or fruit. Each region has its unique twist on fillings and cooking methods, making crepes a versatile treat!