Look, I'm on a quest to perfect my chicken parmesan, and I'm wondering: what types of cheese do you recommend using? Is it all about the classic mozzarella and parmesan combo, or are there other cheeses that can give it a delicious twist? Let's cheese-chat!
Personally, I prefer gouda, gruyère, or provolone. Either of that three. But feel free to mix and match different types of cheese according to your taste preferences.