What are your top two chicken Francese cooking techniques?

[Luna]

Hey there, cooking enthusiasts! I'm on a quest to level up my chicken francese game, and I'd love to hear your secrets! What are your top two go-to techniques for mastering this dish? Share your culinary wisdom with us!

 

[frustratedcook]

For mastering Chicken Francese, I have two key techniques. First, pound the chicken cutlets thin so they cook evenly and stay tender. Second, focus on the sauce—deglaze with white wine and lemon juice, then whisk in cold butter gradually for a rich, creamy finish. Don’t forget to season well and add fresh parsley at the end.

 

[johnlloyd]

I think the key is to dredge the chicken in flour, then dip in beaten eggs. This double coating makes it super crispy and golden.