You may serve ravioli with a range of sauces, including alfredo, pesto, and marinara. For added taste and texture, you may also top with toasted breadcrumbs, grated cheese, or chopped herbs. To finish the dinner, think about adding garlic bread or a side salad.Hello foodies, what can I put with ravioli? I'm looking for inspiration beyond basic marinara. Any palate-pleasing combos you've tried and loved? I've experimented with spinach and ricotta, but eager to broaden my knowledge. Please share your tasty suggestions!