What can I use instead of Bisquick for biscuits?

Hey there! If you’re out of Bisquick, you can easily make your own substitute. Just mix 1 cup of all-purpose flour with 1 Β½ teaspoons of baking powder, a pinch of salt, and 1 tablespoon of vegetable oil or melted butter. This will give you a similar fluffy texture for your biscuits. If you prefer store-bought options, look for other baking mixes labeled for pancakes or biscuits, as they can work well too. Enjoy those biscuits! πŸ₯„πŸͺ✨
 
You can make your substitute using all-purpose flour (1 cup), baking powder (1 1/2 teaspoons), salt (1/2 teaspoon), and vegetable shortening or butter (1 tablespoon). πŸŒΎπŸ§ˆπŸ§‚ I recommend using cold butter or shortening and cold milk to keep the biscuits flaky. 😊πŸͺ
 
Back
Top