What can I use instead of vinegar in fried rice?

[Bubbles]

heyya, I'm in a bit of a pickle trying to whip up some fried rice but ran out of vinegar. Lemon juice or lime juice could work wonders, adding that tangy flavor we all crave. If you're after something milder, apple cider vinegar offers a sweet zing. Got any other ideas?

 

[potatohead101]

Lemon juice or lime juice should do the trick for that tangy kick you're after. If you want something sweeter, apple cider vinegar could be a good swap. Just go easy on it, though, you don't wanna overpower the dish...