What can I use on dumplings if I don't have soy sauce?

[doebadie]

Hey there! I ran out of soy sauce and still want to enjoy my dumplings. What do you suggest using as an alternative? Any creative ideas or go-to substitutes? Would love to hear how you solve this kitchen dilemma! Thanks!

 

[Oniokitty]

Hey there! I ran out of soy sauce and still want to enjoy my dumplings. What do you suggest using as an alternative? Any creative ideas or go-to substitutes? Would love to hear how you solve this kitchen dilemma! Thanks!

If you’re out of soy sauce, I think a mix of vinegar and a little bit of brown sugar can mimic the salty-sweet profile. Though, if you have liquid aminos, they’re a great substitute too!