fluffyiyoyo
Culinary Explorer
Hey friends, diving into which cheese rocks for baked brie Traditional wisdom suggests using a wheel of Brie itself, given its creamy texture and mild flavor that melts beautifully. Yet, I'm intrigued if other types like Camembert or a bloomy-rinded triple cream could elevate the dish
What’s your top pick for baking?
What’s your top pick for baking?