What cheese should I be melting over my baked salmon to make it a hit?

[potatohead101]

Hiyah! Seeking advice on which cheese melts best over baked salmon to dazzle guests. I'm torn between options and would appreciate personal experiences or recommendations. Preferably, a cheese that compliments salmon's rich flavor without overwhelming it. Experiences with specific types or brands that worked well in your kitchen would be incredibly helpful.

 

[eihra520]

I think for baked salmon, a cheese that complements the flavor without overpowering it is key! Maybe a goat cheese or feta would work well?

Though, if you want something melty, mozzarella or Gruyere could be delicious too!

 

[muffinpony]

For baked salmon, consider melting some creamy cream cheese over the top. Its mild flavor pairs nicely with the fish without overpowering it. It'll add a deliciously rich touch that everyone will love!