lilbobby
Culinary Explorer
Hello everyone! Got a freshly baked vanilla cake cooling on the counter and I'm pondering what pairs well with its sweet, subtle flavor. I've tried fresh berries before but then, Chocolate ganache drizzle is my another favorite. However, I'm eager to mix things up. Any unique ideas out there? Maybe something with a tang or spice to contrast the vanilla's softness? Would love to hear your thoughts and experiments!