What cut of beef is used for Italian beef?

[lizasoberan]

Howdy folks! I'm wondering about Italian beef. I'm curious on what cut works best? I'm diving into the meaty details. In my experience, chuck roast is the go-to for that tender, flavorful result. But hey, there might be other options worth exploring. Let's share!

 

[JulieBaker]

For Italian beef, I think using cuts like top round or sirloin is common. They tenderize beautifully when cooked low and slow

 

[Bricks]

Hey! For Italian beef, I think a common choice is using a lean cut like sirloin or top round, though chuck roast works well too!

 

[lomiloml]

Howdy folks! I'm wondering about Italian beef. I'm curious on what cut works best? I'm diving into the meaty details. In my experience, chuck roast is the go-to for that tender, flavorful result. But hey, there might be other options worth exploring. Let's share!

Italian beef is a solid choice—juicy, flavorful, and downright delicious! Chuck roast is definitely a top pick since it gets so tender when slow-cooked, but some folks swear by top round for a leaner bite. It really comes down to how you like it—fall-apart tender or with a bit more chew. Either way, as long as it’s slow-cooked with those rich seasonings, you can’t go wrong!