eihra520
Culinary Explorer
Hey, quick question for my fellow dessert aficionados out there. What do you all swap out for vanilla wafers when whipping up banana pudding? 
I'm aiming for something with a bit less sugar but still crave that crunch
Got any insider tips or favorite alternatives? I’d really appreciate your input on this! 

I'm aiming for something with a bit less sugar but still crave that crunch

