Spaetzle is a mealtime chameleon ! It plays well with sautéed veggies, creamy sauces, herb butter, sausages, and roasted chicken . Add a salad and white wine for extra yum!
For spaetzle, I'd suggest serving it with rich and savory dishes like beef stroganoff, roasted chicken with gravy, or a hearty mushroom sauce. The tender, chewy texture of spaetzle complements these dishes perfectly, soaking up the delicious sauces and adding a comforting element to the meal. You can also pair it with sautéed vegetables or a crisp salad for a well-rounded plate.