I'm experimenting with gluten-free brownies and wondering what types of gluten-free flours work best. Any recommendations? I'd love to hear your favorite brands or blends that make the best brownies!
I'm experimenting with gluten-free brownies and wondering what types of gluten-free flours work best. Any recommendations? I'd love to hear your favorite brands or blends that make the best brownies!
For gluten-free brownies, several flours can work well, either on their own or in combination. My personal preference though is the Almond flour because it t adds a rich, nutty flavor and moist texture. It's often used in combination with other flours.
I think almond flour and coconut flour are great gluten-free options for brownies. They give a moist texture, though adjusting the recipe may be needed.