I'm diving into making my first Frito pie and wondering what goes into it. Does anyone have a reliable recipe they swear by? I'd love to hear what spices or special ingredients you use to make yours stand out. Any tips are appreciated!
I'm diving into making my first Frito pie and wondering what goes into it. Does anyone have a reliable recipe they swear by? I'd love to hear what spices or special ingredients you use to make yours stand out. Any tips are appreciated!