Hey everyone! I’m curious about what ingredients and techniques are essential for authentic Korean fried chicken. What kind of batter or marinade do you use? Any special tips or must-have ingredients?
I think making Korean fried chicken involves a few key steps! First, you coat the chicken in a seasoned flour mixture. Then, you dip it in a batter and fry it until crispy. Finally, you toss it in a delicious sauce for that signature flavor.
I think making Korean fried chicken involves a few key steps! First, you coat the chicken in a seasoned flour mixture. Then, you dip it in a batter and fry it until crispy. Finally, you toss it in a delicious sauce for that signature flavor.
Korean fried chicken is a favorite dish for gatherings and parties! Though I think experimenting with different dipping sauces, like garlic mayo or sweet chili sauce, can take it to the next level.