Recently, I started exploring the art of making romesco sauce and I'm curious to learn more about the various ingredients that go into it. Do any of you have special tips or secret ingredients you love to include in your recipe? Would love to hear your suggestions!
Romesco is all about roasted red peppers, nuts such as almonds or hazelnuts, garlic, and some magic from there! I love to add a smoky twist with a pinch of smoked paprika, but it's delicious classic too