soshi4eva
Novice Foodie
Hey everyone! ✌Recently, I’ve been experimenting with carnitas, trying to figure out complementary sides or toppings. 
My kitchen adventures
led me to pair them with pickled onions and fresh cilantro, but I'm eager for more ideas. What do you usually serve with carnitas? 
I'm looking for suggestions that really enhance the flavors without overpowering them. Let's share our best combinations and maybe discover some new favorites together! ╰(*°▽°*)╯




