SkrillexAoki
Novice Foodie
Hey foodies!
I'm making tasty clam chowder for lunch, but wondering what goes well with it. I tried a crusty loaf of bread
with it. There's just something about dipping that bread into the creamy goodness that hits the spot. How about you? What's your pair for a clam chowder? Share your tasty tips and tricks with the rest of us hungry souls! 


