eihra520
Culinary Explorer
Hey everyone!
Got some pork chops ready for dinner and I'm troubled about what pairs best 
I've tried applesauce before.. Kinda classic, right? Now I am aiming for something with a tang or a sweet twist.
I've known that spicy glaze or a herb-infused side will do. I'd love to swap recipes or tips! 


I've tried applesauce before.. Kinda classic, right? Now I am aiming for something with a tang or a sweet twist.


