What happens if you boil simple syrup?

[Marysweeet413]

Foodies! So, I've been wondering about boiling simple syrup. You know, just sugar and water, but what actually happens when you heat it up for too long? Do flavors change, or does it get thicker? Really curious if anyone's tried pushing it past the usual soft-ball stage. Any insights?

 

[johnlloyd]

Hey there! I think boiling simple syrup is a common step in the process of making it. Though boiling the mixture helps dissolve the sugar completely and creates a thicker consistency, resulting in a syrup that's perfect for sweetening drinks and desserts.

 

[Babylyn15]

Boiling simple syrup thickens it and reduces the water content, resulting in a sweeter and more concentrated syrup.