What ingredient keeps guacamole from turning brown?

Luna

Culinary Explorer
Hey kitchen friends! Curious here - what's the secret to keeping guacamole from turning that unappetizing brown? I've heard whispers about various tricks, but none seem foolproof. Is there a magic ingredient or method out there that actually works? Would love to hear your tried and tested tips.
 
Hey there! To keep guacamole looking fresh, I've found that pressing plastic wrap directly onto the surface before sealing the container works wonders. Another trick is adding a bit of lime or lemon juice to the guacamole! Give these methods a try, and happy dipping! 🥑🍋
 
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