I’m curious about different ways to make lemon glaze. What are your must-use ingredients? I'm eager to try various combinations and see what new flavors I can create!
For a tasty lemon glaze, I usually go with powdered sugar, freshly squeezed lemon juice, and a bit of lemon zest for that extra zing! Mix it up until smooth and drizzle over your baked goods while they're still warm. It's simple yet adds such a bright, citrusy kick!
I’m curious about different ways to make lemon glaze. What are your must-use ingredients? I'm eager to try various combinations and see what new flavors I can create!