I'm curious about the ingredients that go into making tapioca pudding. Heard it's made from tapioca pearls, but what else gives it that creamy texture and flavor? Share your knowledge and let's uncover the secrets of this classic dessert!
Hey! To make tapioca pudding, you’ll need just a few key ingredients: tapioca pearls, milk (or a dairy-free alternative), sugar, and a pinch of salt. Some recipes also add vanilla extract for extra flavor. Just cook it all together until it’s nice and creamy!