duday
Novice Foodie
Hi all, ever stumbled upon a different moniker for shrimp and grits? Around here, this beloved classic often sparks debate on its various aliases. Some call it "seafood polenta" in a nod to Italian roots, others prefer "Lowcountry porridge" for its Southern charm. Keen on gathering your alternatives or regional names. Thoughts? ![Fried shrimp :fried_shrimp: ๐ค](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f364.png)
![Face savoring food :yum: ๐](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f60b.png)
![Sparkling heart :sparkling_heart: ๐](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f496.png)
![Fried shrimp :fried_shrimp: ๐ค](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f364.png)
![Face savoring food :yum: ๐](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f60b.png)
![Sparkling heart :sparkling_heart: ๐](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f496.png)