namiG
Novice Foodie
Hey everyone, just learned that bok choy is also known as Chinese cabbage. Pretty interesting, huh? 
It has crisp stems and lush leaves, commonly used in Asian dishes. You can toss it in stir-fries, soups, or steam it for a tasty addition to your meal.
Anyone else have fun facts or favorite ways to cook it?

It has crisp stems and lush leaves, commonly used in Asian dishes. You can toss it in stir-fries, soups, or steam it for a tasty addition to your meal.
Anyone else have fun facts or favorite ways to cook it?
