cb100397
Culinary Explorer
Hey all, diving into what exactly goes into making ratatouille has me curious.
This classic French stew consists primarily of zucchini, eggplant, bell peppers, and tomatoes 🌶. Often seasoned with herbs like thyme or basil, every bite offers a melody of flavors. Cooking methods vary, but simplicity and freshness remain key. Thoughts on this?
This classic French stew consists primarily of zucchini, eggplant, bell peppers, and tomatoes 🌶. Often seasoned with herbs like thyme or basil, every bite offers a melody of flavors. Cooking methods vary, but simplicity and freshness remain key. Thoughts on this?