cb100397
Culinary Explorer
Hey all, diving into what exactly goes into making ratatouille has me curious. 
This classic French stew consists primarily of zucchini, eggplant, bell peppers, and tomatoes
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. Often seasoned with herbs like thyme or basil, every bite offers a melody of flavors. Cooking methods vary, but simplicity and freshness remain key. Thoughts on this? 

This classic French stew consists primarily of zucchini, eggplant, bell peppers, and tomatoes



