What is the best fish for ceviche?

[Peachy]

Hi. So, what's everyone's go-to fish for that zesty, fresh ceviche goodness? I've heard all sorts of opinions, but really want to nail down which fish brings out the best flavors. Your recommendations will totally help me out for my next kitchen adventure. Let's dish out those fishy secrets, shall we?

 

[asaproque]

For a zesty and fresh ceviche, many people opt for firm and mild-flavored fish like halibut, sea bass, or snapper. These varieties hold up well to the citrus marinade while adding a delicate flavor to the dish. Alternatively, some prefer using shrimp or scallops for a different texture and taste. It ultimately depends on your preference, but any of these options would make a delightful ceviche!