palak sureka
Novice Foodie
A simple way to melt chocolate without burning it is to use gentle heat and melt it slowly. one of the reliable method is the double boiler technique.
Another simple method is to use microwave, but should be done carefully. For this, put a safe bowl and heat it for 15-20 seconds. This prevents overheating, which helps chocolate to scorch or become thick and grainy.
Another simple method is to use microwave, but should be done carefully. For this, put a safe bowl and heat it for 15-20 seconds. This prevents overheating, which helps chocolate to scorch or become thick and grainy.
