What is the difference between an egg roll and a spring roll? 🍥

[beni]

Hey folks, diving into the difference between egg rolls and spring rolls. Egg rolls have a thicker, often bubbly wrapper made with wheat flour and eggs, leading to a crispy, hearty bite. Spring rolls, on the other hand, have a thin, smooth wrapper, typically rice-based, and are lighter, often served fresh or lightly fried. What's your preference in these tasty treats?

 

[KarenDeel]

Egg rolls are usually fried and have a thicker, crispy wrapper, often filled with meat and veggies. Spring rolls have a thinner wrapper, can be fried or fresh, and usually have a lighter filling. Both are super tasty!

 

[Popsickle]

Egg rolls are fried with a thicker wrapper, while spring rolls are usually fresh and have a thinner wrapper. Both delicious, just different textures!

 

[lizasoberan]

Egg rolls are usually fried and have a bubbly, crispy texture. Spring rolls can be fried or fresh, though fresh ones are often lighter and wrapped in rice paper.

 

[matchaberry]

When it comes to egg rolls and spring rolls, it's all about personal preference! Egg rolls have that satisfyingly crunchy bite thanks to their thicker, wheat flour-based wrapper, while spring rolls offer a lighter, more delicate texture with their thin, rice-based wrapper. Some prefer the heartiness of egg rolls, while others enjoy the freshness of spring rolls, especially when served fresh or lightly fried. Both are delicious in their own way, so it really depends on what you're in the mood for!