Joseez
Culinary Explorer
Hey all, dove into the history of dumplings recently and it's fascinating stuff (●’◡’●). Believed to have originated over 1,800 years ago in China, they were created by a healer who wrapped mutton, chili, and medicinal herbs in dough to keep ears warm and heal frostbite . From there, dumplings evolved globally, adapting to various cultures' tastes and ingredients. Isn't it cool how a simple food can have such a rich backstory? Who else loves digging into the origins of their favorite dishes? ☺