Joseez
Culinary Explorer
Hey all, dove into the history of dumplings
recently and it's fascinating stuff (āāā”āā). Believed to have originated over 1,800 years ago in China, they were created by a healer who wrapped mutton, chili, and medicinal herbs in dough to keep ears warm and heal frostbite
. From there, dumplings evolved globally, adapting to various cultures' tastes and ingredients. Isn't it cool how a simple food can have such a rich backstory? Who else loves digging into the origins of their favorite dishes?
āŗ


