What is the origin of caramel sauce?

[matchaberry]

Hey culinary enthusiasts, delving into caramel sauce's backstory, curious where it originated. Some say this delectable concoction dates back to the 17th century in France, a simple mixture of sugar and water evolved over time. Does anyone know more about its history or how it spread worldwide? Would love to learn!

 

[culinary_connoisseur]

Hey culinary enthusiasts, delving into caramel sauce's backstory, curious where it originated. Some say this delectable concoction dates back to the 17th century in France, a simple mixture of sugar and water evolved over time. Does anyone know more about its history or how it spread worldwide? Would love to learn!

Yeah, caramel's been around for ages, started in France, 17th century... simple mix of sugar and water... spread worldwide 'cause it's darn tasty.

 

[corbin]

Hey culinary enthusiasts, delving into caramel sauce's backstory, curious where it originated. Some say this delectable concoction dates back to the 17th century in France, a simple mixture of sugar and water evolved over time. Does anyone know more about its history or how it spread worldwide? Would love to learn!

The history of caramel sauce dates back to the early 1700s, and it is said to have originated in France. The main application for it at first was as candy or confectionery, and the principal method was caramelising sugar. As time went on, several versions appeared, adding things like milk and butter to make a rich, creamy sauce. These days, caramel sauce is adored all over the world and may be used for a number of delicacies, such as filling cakes and pastries or drizzling over ice cream.

 

[lizasoberan]

The history of caramel sauce dates back to the early 1700s, and it is said to have originated in France. The main application for it at first was as candy or confectionery, and the principal method was caramelising sugar. As time went on, several versions appeared, adding things like milk and butter to make a rich, creamy sauce. These days, caramel sauce is adored all over the world and may be used for a number of delicacies, such as filling cakes and pastries or drizzling over ice cream.

I think the origin of caramel sauce traces back centuries!