Serene
Culinary Explorer
Hey everyone! Been pondering what the official name for "baked beans" is . Intriguingly, they're often just navy beans slow-cooked in a sauce. Yet, this simple dish varies globally, adopting unique titles and recipes. In Britain, they're a breakfast hero, while Boston claims them as their own with a molasses twist . Curious if other re gions have specific names or variations. Have any of you come across different monikers or local adaptations? Love to hear about them!