Mui
Tasty Apprentice
Hey people! Iβm diving into the art of BBQ today and wondering what you think makes it truly stand out. ![Face with monocle :face_with_monocle: π§](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f9d0.png)
Is it the rub, smoke, type of wood, or maybe a secret family sauce? In my kitchen experiments
, patience seems key, yet I'm always on the hunt for that extra something
. Share your wisdom, will you?
βΊ
![Face with monocle :face_with_monocle: π§](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f9d0.png)
![Face with hand over mouth :face_with_hand_over_mouth: π€](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f92d.png)
![Woman cook :woman_cook: π©βπ³](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f469-1f373.png)
![Thinking face :thinking: π€](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f914.png)
![Man bowing :man_bowing: πββοΈ](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f647-2642.png)