Starting with a tasty foundation, such as pan drippings or broth, is, in my opinion, the key to making great gravy. To attain the proper consistency, though, don't forget to add a thickening agent like flour or cornflour.Heyy! I wanted to figure out the secret on making a top-notch gravy. You know, that smooth, savory sauce that ties a meal together? Yeah, that stuff. I've done experimenting, but haven't done it in a correct way. What's your go-to method for making a tasty one? Let's chat about what makes gravy truly great.
I believe that seasoning is also essential; use enough salt, pepper, and herbs to bring out the flavor. 
I couldn't agree more about starting with a flavorful base—it sets the whole dish. And you're right about the importance of getting that perfect consistency with a thickening agent. Seasoning is definitely key too. Happy cooking!Starting with a tasty foundation, such as pan drippings or broth, is, in my opinion, the key to making great gravy. To attain the proper consistency, though, don't forget to add a thickening agent like flour or cornflour.
They add depth and richness that you just can't get from anything else.
