Xeth_
Tasty Apprentice
Hey everyone! I'm looking out for some secret behind making mouthwatering soups.
Every bowl that I taste elsewhere seems to be yummy, but my soup lacks something especially on its taste. Is there any special ingredient or technique that makes soup from good to great? Would love to hear your ideas or grandma's old secrets. Thanks!
Every bowl that I taste elsewhere seems to be yummy, but my soup lacks something especially on its taste. Is there any special ingredient or technique that makes soup from good to great? Would love to hear your ideas or grandma's old secrets. Thanks!