What is the secret to making good ravioli?

[MidnightWanderer88]

Heyy! I'm thinking about the secret of making a great ravioli. I've experimented with dough ratios, but what's the deal? Some say it's about the fresh ingredients while others insist on the perfect filling-to-pasta balance. What's your secret ingredient for ravioli perfection?

 

[Caramellyy_]

My secret is to serve them immediately. Serving the ravioli immediately with your favorite sauce or topping and a freshly cooked ravioli has the best texture and flavor, so enjoy them right away for the ultimate dining experience.

 

[ChocoJay]

The secret to delicious ravioli lies in the perfect balance of fresh ingredients, precise technique, and lots of love! Experiment with different fillings and don't forget to seal them well to keep the flavors intact!