What is the tastiest trick you do for baked salmon?


Culinary Explorer
Foodies! Has anyone else tried brushing their salmon with a mix of maple syrup and soy sauce before baking? I find this sweet and savory glaze really enhances the natural flavors. Also, adding sesame seeds for a final touch—does it give yours that extra crunch too? Curious to hear your tricks!
Hi! One of the tastiest tricks I like to use for baked salmon is to create a flavorful marinade or glaze. One of my favorite combinations is a mixture of honey, soy sauce, minced garlic, and grated ginger. I marinate the salmon in this mixture for at least 30 minutes to allow the flavors to penetrate the fish.
Hey there! For tasty baked salmon, I love brushing it with a mix of honey, soy sauce, and garlic before baking. Adds a sweet-savory kick! Don't forget a squeeze of fresh lemon right before serving for extra zing. Enjoy!