What is the texture of mahi mahi?

[Wizzlylabsfud]

Hi! been thinking about mahi mahi's texture. It's fascinating how it strikes a balance between firm and flaky. Not as dense as steak fish but more substantial than lighter, flakier varieties. Perfect for grilling or searing, it holds up well to cooking, absorbing flavors beautifully. Anyone else love its texture?

 

[beni]

Mahi mahi has a unique, versatile texture - firm yet tender with the perfect balance of flakiness and density. It's great for grilling, searing, or even making ceviche!

 

[mamberx]

It's amazing how it manages to be both firm and flaky at the same time. It’s definitely one of my go-to fish for grilling because it doesn't fall apart easily and takes on marinades so well. I love how it's meatier than something like tilapia but still lighter than a steak fish. Perfect for a summer BBQ!