What kind of bread goes with shakshuka?

TinkerBell

Culinary Explorer
Cooking up some shakshuka and got stuck thinking about bread. What type pairs well with its rich, spicy tomato-egg goodness? Sourdough, ciabatta, or something else entirely? Love hearing your picks and why they rock with shakshuka. Always keen to try new combos, so hit me with your favorites!
 
My go-to is sourdough – it has this perfect tanginess and chewy texture that holds up great to the rich tomato sauce. Ciabatta is also a fantastic choice because it's nice and airy, which is perfect for soaking up all those delicious juices. 😋😉✨👍
 
Cooking up some shakshuka and got stuck thinking about bread. What type pairs well with its rich, spicy tomato-egg goodness? Sourdough, ciabatta, or something else entirely? Love hearing your picks and why they rock with shakshuka. Always keen to try new combos, so hit me with your favorites!
Shakshuka craves for dippers! Classic choices are crusty sourdough or pita bread for scooping up all that delicious tomato sauce and eggy goodness.
 
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