What kind of cheese is paneer?

[Marich]

I'm curious about paneer and its cheese type. I've heard it's unique, but what makes it different from other cheeses? Anyone got some insights or tips on how it's used in recipes?

 

[TastyTreasures]

Paneer is a fresh, non-melting cheese with a mild flavor. Unlike most cheeses, it doesn’t melt, making it perfect for cooking in curries or grilling.

 

[Horton]

Paneer is an Indian cheese made from curdled milk, similar to ricotta but with a firmer texture and a milder flavor.