I'm curious about the grain used to make pumpernickel bread. I know it's different from the usual, but what exactly is it? Hoping someone can shed some light on this mystery for me! Thanks in advance!
Pumpernickel bread is made primarily from coarsely ground rye grain, which gives it that distinct dark color and rich flavor. Unlike regular bread, which often uses wheat, rye has a denser texture and a slightly sweet, nutty taste. The traditional method involves a long baking process, which also contributes to its unique taste and chewy texture. If youāre looking to explore different types of bread, pumpernickel is definitely a delicious option!
Pumpernickel bread is made primarily from coarsely ground rye grain! The dark color and rich flavor come from the natural sugars in the rye that caramelize during baking. It's super delicious and has a unique texture!