What kinds of meat work best for making picadillo?

[eihra520]

Culinary explorers! I’m diving into making picadillo and wondering, what types of meat do you all recommend? I’ve seen variations but want to know what gives the best flavor and texture. Beef, pork, or something else? Can’t wait to hear what works best in your kitchen. Thanks!

 

[Rain]

Culinary explorers! I’m diving into making picadillo and wondering, what types of meat do you all recommend? I’ve seen variations but want to know what gives the best flavor and texture. Beef, pork, or something else? Can’t wait to hear what works best in your kitchen. Thanks!

For picadillo, you can use ground beef, ground turkey, or even ground pork. The key is choosing a lean meat that will absorb the flavors of the spices and other ingredients well.

 

[Xerxes]

Though traditional picadillo often uses beef, adding pork can enhance the flavor and texture .Another option is ground turkey or chicken. Though it might result in a lighter dish, it still provides a delicious base for the flavors of picadillo

 

[Mui]

Hey there! For picadillo, I'd recommend using ground beef. It's classic and brings out a rich, savory flavor that really hits the spot. Enjoy cooking!

 

[Ruth_]

Ground beef is a classic choice for picadillo, but mixing it with ground pork adds extra flavor and richness—some even use a combination of both for the best of both worlds!