Keith_
Tasty Apprentice
Hey folks, ever ponder what sets baguette apart from other breads? Its crusty outside and soft inside always get me.
Is it the ingredients, preparation, or baking method that makes it so unique? Really curious about what everyone thinks or knows about the art behind crafting this iconic loaf.


Is it the ingredients, preparation, or baking method that makes it so unique? Really curious about what everyone thinks or knows about the art behind crafting this iconic loaf.


