What makes New York pizza dough different?

[Kitty]

I've always wondered what sets New York pizza dough apart from other styles. Is it the ingredients, the technique, or something else entirely? I'd love to know what makes it so special!

 

[Kento Nanami]

Totally, New York pizza dough is all about the high-gluten flour and unique water quality, which gives it that classic chewy yet crispy texture—super key to the whole vibe!

 

[KarenDeel]

Hey! New York pizza dough stands out because of its unique blend of high-gluten flour and a bit of sugar. It’s all about that chewy texture and crisp crust! Plus, the dough gets a nice long rise, which makes it super flavorful. That’s what gives it that classic New York vibe!